Last edited by Vira
Tuesday, May 19, 2020 | History

8 edition of From Lokshen to Lo Mein found in the catalog.

From Lokshen to Lo Mein

The Jewish Love Affair with Chinese Food

by Don Siegel

  • 358 Want to read
  • 16 Currently reading

Published by Gefen Publishing House .
Written in English

    Subjects:
  • Health & wholefood cookery,
  • National & regional cuisine,
  • Cooking,
  • China,
  • Regional & Ethnic - Chinese,
  • Regional & Ethnic - Jewish & Kosher,
  • Cookery, Chinese,
  • Cookery, Jewish,
  • Kosher food

  • The Physical Object
    FormatPaperback
    Number of Pages224
    ID Numbers
    Open LibraryOL9168158M
    ISBN 109652293571
    ISBN 109789652293572
    OCLC/WorldCa69996429

    From Lokshen to Lo Mein The Jewish Love Affair with Chinese Food. By Don Siegel This book of kosher Chinese recipies is one of three nominees in the Gourmand World Cookbook Awards! Price: $ Paperback * pp * * More about this item. From Lokshen to Lo Mein The Jewish Love Affair with Chinese Food by Don Siegel Regular price $ Sold out Recipes From the Chateaux of the Loire by Bleuzen du Pontavice.

    3/ All our physical stores and our online store are temporarily closed. We appreciate your patience. One of the major influences on my culinary psyche was my mother’s menu repertoire Not that it was very large or even by any stretch of the imagination particularly interesting but it did contain certain basic items that every Jewish mother is indoctrinated to force-feed their families. Culinary historians generally agree that the origins of.

    Lo! is arguably Fort's most popular book, perhaps due to the fact that it deals with an extremely wide and diverse range of phenomena (as can be seen below), and Fort by then had a clear theorem. His book is divided into two sections: the first on the above phenomena; the second, on his attacks on : Charles Hoy Fort. Great Wall Chinese Restaurant, Wichita, KS, services include online order Chinese food, Eat in, Chinese food take out, delivery and catering. You can find online coupons, daily specials and customer reviews on our website, Catering & Party.


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From Lokshen to Lo Mein by Don Siegel Download PDF EPUB FB2

From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food [Don Siegel] on *FREE* shipping on qualifying offers. From Lokshen to Lo /5(6). Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking.

Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese Some classic Jewish foods are analogous to Chinese versions-hence the title /5.

Find helpful customer reviews and review ratings for From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food at Read honest and unbiased product reviews from our users/5. From Lokshen to Lo Mein NPR coverage of From Lokshen to Lo Mein: The Jewish Love Affair With Chinese Food by Don Siegel.

News, author interviews, critics' picks and : Don Siegel. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what.

From Lokshen to Lo Mein is one of three nominees in the Gourmand World Cookbook Awards. Some classic Jewish foods are analogous to Chinese versions--hence the title, From Lokshen to Lo Mein.

Lokshen are Jewish noodles used in many recipes, an analog. From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food Paperback by Donald I.

Siegel (Gefen Publishing Company) (IBRCookBooks) Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. From Lokshen to Lo Mein (Paperback) The Jewish Love Affair with Chinese Food: The Kosher Chinese Cookbook.

By Don Siegel. Gefen Books,pp. Publication Date: September 1, From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food by Don Siegel.

Gefen Publishing House, Paperback. Very Good. [NB_ MAR27T6 AL1] has edge wear/bumped corners, no marks on pages. tight and sturdy reading copy.

Define lokshen. lokshen synonyms, lokshen pronunciation, lokshen translation, English dictionary definition of lokshen. pl n Jewish cookery noodles. From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food. Jewish activities on Christmas: an online case study. Get this from a library.

From lokshen to lo mein: the Jewish love affair with Chinese food: the Kosher Chinese cookbook. [Don Siegel]. He is the author of the book "From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food." I should mention that lokshen that are Jewish. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein.

Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the Author: Don Siegel. From Lokshen to Lo Mein provides some insight into this phenomenon. It’s a helpful cookbook with a large selection of recipes that allow you to cook many of the dishes you would otherwise order Author: Jeremy Wimpfheimer.

Lo mein (simplified Chinese: 捞面; traditional Chinese: 撈麵/撈麪; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with egg often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or can also be eaten with just l meaning: noodles.

From Lokshen to Lo Mein by: Donald Siegel Jerusalem Israel: Gefen Publishing HousePaperback ISBN: mushrooms, chili sauce, lime juice, lo mein noodles, broth, chinese noodles and 14 more minute Vegetable Lo Mein Eating Vegan with Me red bell pepper, onion, bok choy, spring onion, soy sauce, sweet soy sauce and 12 more.

Jewish Cookbooks by Region. The international Jewish cook book: recipes collected from many parts of the world by members of Women's International ORT.

New York, p. From lokshen to lo mein: the Jewish love affair with Chinese food: the kosher Chinese cookbook. Jerusalem, p. East Asia. Wheat noodles in Japan were adapted from a Chinese recipe as early as the 9th tions continued, such as noodles made with buckwheat were developed in the Joseon Dynasty of Korea (–).

Ramen noodles, based on Chinese lamian noodles, became common in Japan by [citation needed]Central and West Asia. Kesme or Reshteh noodles were eaten by Main ingredients: Unleavened dough. From Lokshen to LoMein The Jewish Love Affair with Chinese Food The Kosher Chinese Cookbook Author: Donald Siegel Gefen Publishing HouseSoftcover $ This book opens with the old but poignant joke about Jews infatuation with Chinese cooking.

Chinese history dates back about yeas and Jewish culture dates back about years. From Lokshen to Lo Mein: The Jewish Love Affair wi Maimonides: The Exceptional Mind Paperback by Isr The Kosher Grapevine: Exploring the World of Fine KOSHER LUST Hardcover – 15 Jan by SHMULEY BOT Kosher Lust, by Shmuley Boteach (Gefen Publishing Yuge!: 30 Years of Doonesbury on Trump Paperback –.

From Lok­shen to Lo Mein: The Jew­ish Love Affair With Chi­nese Food. Don­ald Siegel. Review; By Bar­bara M. Bibel – Octo Both the Jews and the Chi­nese have long culi­nary tra­di­tions.

Jew­ish com­mu­ni­ties exist­ed in Chi­na dur­ing the Mid­dle Ages, so it is not sur­pris­ing that Jews devel­oped an inter. A very interesting book that explores this topic (although emphasis is on observance of Kashruth) is From Lokshen to Lo Mein by Donald Siegel Book review Mark A.

Bauman.